Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pressurized Chicken And Dumpling Casserole
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- #75170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
4 cloves minced garlic
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill
directions
Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water.
Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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