Chicken Feed Snack Mix

Preheat oven to 325 degrees F.

In a medium saucepan, stir together jelly, sugar, butter and cinnamon. Cook and stir over low heat until butter melts and sugar is dissolved. Stir in the oats, peanuts or almonds, sunflower seeds, and coconut until combined.

Pour the mixture into an ungreased baking pan. Spread the mixture in an even layer. Bake in the preheated oven for 20-25 minutes or until lightly browned, stirring once or twice.

Transfer the mixture to a large piece of foil and let cool. Store in a covered airtight container in a cool, dry place for up to 2 weeks.

Just before serving, stir in the candy-coated peanuts.