Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chopped Cucumber Pickle
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- #7287
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
50 small cucumbers
OR
25 large cucumbers
3/4 cup salt
3 medium-sized vidalia or other sweet onions
3 large green bell peppers, cored, seeded
1 tablespoon mustard seed
1 tablespoon celery seed
3 cups vinegar
4 cups granulated sugar
directions
Wash and grind cucumbers, using medium chopper. Sprinkle with salt and let stand overnight.
Drain and squeeze out juice; use colander.
Grind onions and peppers. Add to ground cucumbers. Add mustard seed, celery seed, vinegar, and sugar.
Bring to boil and boil 10 minutes. Put in jars and seal.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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