A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Potato Slices
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- #15472
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 tablespoons chopped fresh herbs (parsley, chives, thyme, sage)
OR
2 teaspoons dried herbs
OR
1 1/2 teaspoon caraway seeds or cumin
4 tablespoons grated Cheddar cheese
1 1/2 tablespoon Parmesan cheese
directions
Peel potatoes if the skin is tough, otherwise just scrub and rinse. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent the knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with sale and drizzle with butter. Sprinkle with herbs.
Bake potatoes at 425 degrees F for about 50 minutes Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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