Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Inner Beauty hot sauce is the creation of Chris Schlesinger of the East Coast Grill in Massachusetts. It's a VERY hot mustard sauce with a hint of Caribbean flavors.

12 habanero peppers
1 ripe mango
1 cup yellow prepared mustard
1/3 cup orange juice
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt, to taste
black pepper, to taste
Cut off the stems from the habaneros and coarsely chop the flesh. If a milder sauce is desired, remove some or all of the seeds. Place in a blender or food processor.
Peel, pit, and coarsely chop the mango. Add to the blender.
Add the remaining ingredients to the blender and process until smooth. Be careful not to breathe in when opening the blender.
Transfer the hot sauce to a jar or covered container. Store in the refrigerator.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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