This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This death sauce goes straight for the habaneros. It's not just pure spice like a lot of crazy-hot sauces, though thanks to honey and garlic, it'll be a sweet death loaded with flavor.

15 habanero chiles, stems removed, seeds left in
7 ounces Asian garlic chili pepper sauce
1/4 cup honey
3 cloves garlic, minced
Add the peppers, garlic sauce, honey, and garlic to a blender or food processor. Process on high speed until the mixture is pureed.
Store in an airtight jar in the refrigerator. Will keep for up to 6 months.
Use as a hot sauce or marinade.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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