Chocolate Coffee Fudge

Butter the bottom and sides of large saucepan. In the saucepan, combine the sugar, milk, cream, corn syrup, and coffee. Cook, stirring constantly, over medium heat until the mixture boils and the sugar dissolves. Cook until small amount forms a soft ball when dropped into cool water.

Add the butter or margarine and let cool until barely warm. Stir until the mixture thickens. Add the vanilla, chocolate and the pecans.

Spread in shallow, buttered, 12" X 12" pan. Allow the fudge to cool completely and cut into squares.