Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Banana Milkshake
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- #38633
A creamy, refreshing blend of vanilla ice cream, ripe bananas, milk, and a hint of vanilla extract. Perfect for a hot day or a delightful treat, this homemade shake can be whipped up in minutes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 scoops vanilla ice cream
1 cup milk
1/2 teaspoon vanilla extract
2 large bananas, cut in chunks
directions
Place the ice cream in a blender. Add the milk and vanilla. Cover and process for 30 seconds.
Add the bananas to the blender. Cover the blender and process on high speed for 1-2 minutes or until smooth.
Pour the banana milkshake into tall glasses and serve immediately.
nutrition data
286 calories, 10 grams fat, 45 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 19, 2010
I disagree with the last reviewer. This recipe is much better with two bananas--although I wouldn't use two large ones. It's way too thin with one banana.
August 24, 2008
too thick add only 1 banana
March 13, 2008
Amazing...A very simple recipe I used chocolate ice cream (because we didn't have an vanilla) and it was very good.
October 31, 2007
very good! i made it with chocolate ice cream and it was delicious!