What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cheese and Noodle Casserole
- add review
- #69129
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (12 ounce size) extra-wide egg noodles
1 cup creamy cottage cheese (4% milkfat)
6 ounces (room temperature) cream cheese
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper (can use white pepper to hide the specks)
1/3 cup finely chopped scallions or chives
1/2 cup fresh grated Parmesan Reggiano cheese
directions
Cook noodles in rapidly boiling salted water for about 8 minutes or until al dente. Drain well and keep warm.
While noodles are cooking mash creamy cottage cheese with cream cheese and sour cream. Mix the mash with the noodles in a bowl and season with salt and pepper. Lightly fold in finely chopped scallions or chives and turn the mixture into a generously buttered 8" x 8" casserole dish and smooth evenly.
Sprinkle with grated Parmesan Reggiano cheese, dot with unsalted butter and bake in a moderate oven (350 degrees F) for 30 minutes on the middle oven rack. Let sit to cool and set, about 1/2 hour. Slice into 4 x 4 OR 3 x 3 (grid), serve and enjoy!
added by
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments