The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Meatball Calzones
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- #90971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup part-skim ricotta cheese
1 cup shredded Italian-blend cheese
1 can (13.8 ounce size) refrigerated pizza dough
1/2 cup tomato sauce, plus extra for dipping
16 frozen cooked meatballs (1-inch size), halved
directions
Preheat the oven to 425 degrees F.
In a bowl, combine ricotta and shredded cheese and set aside.
Unroll dough on a lightly oiled 10-by-15-inch or 11-by-17-inch baking sheet. Starting at the center, press out dough with your hands to cover the sheet. Cut in half lengthwise and widthwise to create four rectangles.
Spoon 1 tablespoon tomato sauce on half of each rectangle to within 1 inch of the crusts' edges. Divide cheese mixture evenly on top and smooth. Top each rectangle with 8 meatball halves and 1 tablespoon sauce. Fold dough over filling. Press edges securely and pinch to seal.
Lightly prick tops with fork. Separate calzones slightly if needed. Bake for 12-16 minutes, or until golden brown.
Recipe Source: "The 5:30 Challenge Cookbook"
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cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
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