This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Split Waffles
- add review
- #68584
Reminiscent of the popular ice cream dessert, these fluffy waffles have the banana baked right in. Top with the traditional banana split toppings (you can even add a dollop of ice cream if you wish)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups self-rising flour
2 large eggs, separated
2 cups milk
1/4 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
2 bananas, peeled and mashed
directions
Melt butter in 2 qt. measuring cup. Add sugar and stir. Add vanilla and stir. Add milk a little at a time, stirring.
Separate eggs, putting egg whites in small bowl and egg yolks in another. Beat egg yolks and add to mixture. Whip egg whites until stiff and set aside.
Add flour to mixture a little at a time until desired consistency. Mash bananas and add to mixture. Fold egg whites into mixture.
Pour small amount into hot waffle iron (cover iron). When done, top with fresh sliced strawberries, whipped cream and chopped pecans.
Serve the banana split waffles with melted butter and syrup.
added by
goldielocks
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments