If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Marinated Scallops
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- #67726
Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup pineapple juice
1/2 cup soy sauce
1 tablespoon grated fresh ginger
1 lime, zest and juice only
24 large sea scallops
3 tablespoons sesame seeds
lime wedges, for garnish
directions
In a shallow dish, combine the pineapple juice, soy sauce, ginger, lime zest and lime juice. Add the scallops, turn to coat, and set aside for 30 to 40 minutes.
Build a hot charcoal fire or preheat a gas grill. Toast the sesame seeds in a small skillet over medium heat until they turn one shade darker, about 4 minutes.
Thread the scallops on four metal skewers, placing them so that the flat surfaces are exposed. Grill, turning once, until the scallops are lightly browned and no longer translucent, about 2 to 3 minutes per side. Sprinkle with sesame seeds, garnish with lime wedges, and serve.
added by
lazyku
nutrition data
134 calories, 4 grams fat, 12 grams carbohydrates, 13 grams protein per serving.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
July 25, 2007
Delicious! The scallops retain some of the marinade flavor but not so much as to mask their natural fresh flavor. We ended up with a lot of sesame seeds, next time we'd probably only use half the amount called for. Other than that, the recipe was perfect and definitely a keeper!