Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Anchovy Deviled Eggs
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- #67462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 hard-boiled eggs, peeled, halved lengthwise
1/2 cup mayonnaise
2 tablespoons anchovies, minced
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 tablespoons parsley, minced
salt and pepper
capers
directions
Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.
Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time.
added by
snowstorm
nutrition data
Nutritional data has not been calculated yet.
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