Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Herbed Orzo With Basil And Pecans
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- #65840
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons vegetable oil
1 cup onion, finely chopped
2 cloves garlic, crushed
water, as needed
2 cups vegetable broth
2 tablespoons low sodium soy sauce
1 teaspoon dried basil
1/8 teaspoon black pepper
1 cup orzo, uncooked
2 tablespoons chopped pecans, toasted
directions
Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 4 minutes. Add small amounts of water as necessary, about a tablespoon at a time to prevent sticking.
Add remaining ingredients, except orzo. Bring mixture to a boil, then stir in orzo. Cover, reduce heat to medium low, and cook for 15 minutes until the liquid has been absorbed.
Fluff with a fork before serving.
added by
zrecipes
nutrition data
305 calories, 7 grams fat, 50 grams carbohydrates, 10 grams protein per serving.
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