This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Double Chocolate Pound Cake
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- #25994
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
4 ounces unsweetened chocolate, melted
4 eggs
2 1/2 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chocolate chips, COATED IN
2 tablespoons flour
fresh sliced strawberries, for garnish
directions
Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy.
Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
Turn batter into a well greased and floured 10-inch tube pan. Bake at 350 degrees F for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes.
Turn cake out of pan onto a wire rack. Cool completely. Garnish with fresh sliced strawberries.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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