A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Ala Orange
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- #65847
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 boneless, skinless chicken breast halves
1/2 cup chopped onion
1 jar (12 ounce size) orange marmalade
1/2 cup Russian salad dressing
1 tablespoon dried parsley, if desired
directions
Place the onion in the bottom of the crock pot. Place the chicken breasts on top of the onion.
In a small bowl, mix together the orange marmalade and Russian salad dressing until mostly blended. Pour the mixture evenly over the top of the chicken. Sprinkle the chicken with the parsley, if using.
Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.
Serve the chicken with the orange sauce over rice, if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
314 calories, 9 grams fat, 31 grams carbohydrates, 28 grams protein per serving.
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