Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sausage & Apple Bites
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- #6491
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups biscuit baking mix
1 pound raw bulk breakfast sausage, hot or mild
1 1/2 cup shredded sharp Cheddar cheese
1/4 cup finely chopped celery
1 tablespoon dried minced onion
OR
2 tablespoons fresh minced onion
1/8 teaspoon garlic powder
2 medium apples, finely chopped
directions
Combine all ingredients and knead until well blended. Form into 1-inch balls and place on a baking sheet.
Bake in a preheated 350 degrees F oven for 15 to 20 minutes, or until browned. Turn after 10 minutes.
added by
recfoodrecipes
nutrition data
110 calories, 8 grams fat, 7 grams carbohydrates, 3 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
I'm confused, where are the apples in the recipe?
Time to put on those reading glasses! Last line of the ingredients.