Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ritzy Chicken Casserole
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- #17863
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 sleeves Ritz crackers
1 can cream of chicken soup, or cream of mushroom
1 carton (8 ounce size) sour cream
1 cup chicken broth
6 boneless chicken breasts, cooked
4 ounces margarine, melted
directions
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle 1/2 of the melted margarine over the crackers.
Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture.
Drizzle the remaining melted margarine over the crackers.
Bake at 300 degrees F for 30 to 45 minutes.
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nutrition data
524 calories, 27 grams fat, 35 grams carbohydrates, 34 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chicken casserole recipes
reviews & comments
June 18, 2018
YUMMMY!! The thing that made it yummy for us is that I added a teaspoon of Italian seasoning to the broth. This is a quick and easy recipe. yes I will make this again. Alice