Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cold Shrimp Dip
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- #91333
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces cream cheese, softened
1 cup small cooked shrimp
1/4 cup mayonnaise
1/2 cup chili sauce
1/4 cup grated onion
3 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce
directions
Beat cream cheese until smooth; fold in remaining ingredients and mix until well blended. Refrigerate several hours.
Serve with crackers or with raw vegetables to dip.
added by
barbb
nutrition data
33 calories, 3 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
This is way too spicy. It is inedible. I think that 1/2 cup chili sauce is a typo. Maybe it should be 1/2 tsp or Tbs.
I think you misunderstand what chili sauce is. It's a bottled sauce that's often used for shrimp cocktail. It's like a spicier ketchup (in fact, it's often sold near the ketchup in stores). It's not "hot sauce" like Tabasco. Chili sauce is a common ingredient in making cocktail sauce.