Cuban Boliche Recipe

Recipe is good; but NEVER put cilantro in a Genuine Cuban recipe. Subtitute with fresh parsley at the end of the cooking time only.

I and my guests loved this recipe with the Cilantro. I am Cuban and didn't think it mattered.

Not a true Boliche recipe,1) Chorizo should be inserted whole in the center of the eye round. 2) Cubans do not use cilantro ! 3)If you want to add tomatoe sauce add only a small amount, sauce should be dark. 4) recommend adding several tablespoons of the water that is in the olive container 5) add beef broth 1 can to the sauce . 6)Use Rump roast instead of eye round will be juicer not dry (this is what restaurants use).

Followed this recipe minus the cilantro. Instead of roasting the roast in the overn, I simmered it, covered, on the stovetop for 2 hours in the sauce. Came out tender & delicious!