Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Bread Pie
- add review
- #61468
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 medium bananas, very ripe, sliced
1/2 cup biscuit baking mix
2 whole large eggs
14 ounces sweetened condensed milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
directions
Preheat oven to 400 degrees F. Spray a 9-inch pie pan with non-stick cooking spray. Set aside.
Place bananas in large mixing bowl and beat with an electric mixer on low until smooth, 1 minute.
Add remaining ingredients. Beat on low speed until the ingredients are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter into prepared pie pan and smooth top.
Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.
added by
vjden
nutrition data
249 calories, 8 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more fruit pie recipes
reviews & comments
May 2, 2008
This recipe was very easy to make. Taste was good.
May 2, 2008
This recipe was very easy to make, and not hard to handle like many other complex recipes for this product. Although we baked it for to long it still tasted great. Thank You