It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peanut Butter Fudge-Style Candy Bars
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- #61133
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup light brown sugar
1 cup white sugar
1/2 cup canned evaporated milk
1 teaspoon vanilla extract
2 tablespoons peanut butter
directions
Combine both sugars and milk together in a sauce pan and bring to a boil, stirring constantly. Let it boil hard for 5 minutes while stirring. Remove from stove.
Add in the vanilla and peanut butter. Stir until creamy.
Grease a 9" x 13" casserole dish and pour mixture in. Cool in the refrigerator for 45-50 minutes until solid. Cut into squares.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 26, 2012
Tried this last minute, Super Easy! Already had all the ingredients, no special trips! Absolutely Delish!