In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

This blackened seasoning isn't afraid to bring the heat. Cayenne and black pepper are balanced out with thyme, cumin, and a bit of sugar.

3 cups paprika
12 tablespoons cayenne pepper
24 tablespoons salt
1 1/2 cup coarsely ground black pepper
6 tablespoons sugar
18 tablespoons dried basil
18 tablespoons garlic powder
12 tablespoons dry mustard
18 tablespoons onion powder
6 tablespoons dried oregano
12 tablespoons dried thyme
6 tablespoons ground cumin seed
Combine all the ingredients. Store in an airtight container for up to 4 months.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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