Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Spam Triangles
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- #60164
30-60 minutes
ingredients
1 can (7 ounce size) Spam luncheon meat, cut into small cubes
3/4 cup shredded gouda cheese
1/2 cup peeled, diced apple
2 tablespoons onion sour cream dip
1 package (15 ounce size) refrigerated pie crusts
1 egg white, beaten
non-stick cooking spray
1/4 teaspoon poppy seeds
directions
Heat oven to 425 degrees F.
In bowl, combine Spam, cheese, apple, and dip.
Cut one pie crust sheet into 8 wedges. Place 1/4 cup Spam mixture in center of each wedge, spreading to within 1/2-inch of each edge. Moisten edges of pastry with egg white. Cut remaining pie crust sheet into 8 wedges. Place over filling. Press edges of filled pastry firmly together using fork.
Place on baking sheet coated with cooking spray. Brush with remaining egg white and sprinkle with poppy seeds. Bake 15-20 minutes or until lightly browned.
added by
wildjaymie
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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