Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

A light tomato-based salad dressing that is lower in calories than regular French dressing but just as big on flavor.

1/2 cup tomato juice
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
Combine the ingredients in a food processor or blender. Puree until smooth.
Use immediately or transfer to an airtight container and refrigerate for up to 1 month.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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reviews & comments
July 25, 2013
Not as thick as regular french dressing but very good