Dark Gingerbread Bundt Cake Recipe

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Reviewed 2007-01-01 By: Guest: NYC

By far the best gingerbread baking experience I've had. Moist, full of flavor, perfect balance of spices. Everybody loved it!

Reviewed 2007-12-25 By: missydoll

Made this cake for my daughter's Christmas birthday. Cake was very good, perfectly moist. I only used 1/2 cup molasses because I ran out, and subbed honey for the other half cup. It had such a molasses taste with just the half cup, I believe that a whole cup would be too strong.

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