Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer Cheese Bisque
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- #5940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1/4 cup butter or margarine
1 small onion, chopped
2 small carrots, finely chopped
1/2 cup finely chopped celery
1/3 cup all-purpose flour
3 cups light cream
1 can (12 ounce size) beer
2 1/2 cups grated sharp Cheddar cheese
4 egg yolks, slightly beaten
salt and white pepper
1/4 cup chopped chives
directions
Melt butter and saute onion, carrots and celery until golden. Stir in flour.
Gradually stir in cream and beer. Cook over low heat stirring constantly until slightly thickened. Add cheese and stir until cheese is melted.
Beat hot soup into egg yolks. Return to heat and season to taste with salt and pepper. Do not boil. Garnish each serving with a daub of sour cream sprinkled with chives.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 21, 2011
I read the recipe and it says in the ingredients, 1 can.
This seems like a good recipe. However, I don't see how much beer to use?