Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Crunch
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- #39776
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup uncooked rolled oats
1/2 cup all-purpose flour
3/4 cup brown sugar
1/3 cup butter or margarine
1 can (16 ounce size) jellied or whole berry cranberry sauce
directions
Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce.
Top with remaining crumb mixture. Bake 45 minutes. Serve warm topped with ice cream.
added by
DejaVu
nutrition data
582 calories, 18 grams fat, 103 grams carbohydrates, 7 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 11, 2011
This is awesome warm! We Love it! Add a little sugar to the cranberries! I am not sure if it called for whole cranberries, but we always use the other kind from the can! Delicious! Actually, we eat all of this and are never hungry for the turkey and sides!