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Rich Cream of Celery Soup
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- #14237
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
3 stalks celery, finely chopped
1 small onion, finely chopped
1/2 pint fat free beef stock
6 ounces milk
2 teaspoons cornstarch
salt and pepper
directions
Combine the celery, onion, and beef stock in a saucepan over medium heat. Cook for 20 minutes or until the vegetables are tender.
Combine the cornstarch and milk and mix until smooth. Add the milk mixture to the saucepan while stirring. Continue to stir until the mixture returns to a simmer.
Reduce the heat to low and let cook for 10 minutes. Season to taste with salt and pepper. Serve hot.
nutrition data
96 calories, 3 grams fat, 13 grams carbohydrates, 4 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
this soup is delishious and soooo very easy 10 out of 10
April 5, 2007
I made this for my elderly mother and her friend for lunch but she wouldn't give her friend any after she'd tasted it. She ate the lot.