What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Gulf Coast Crab Cakes
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- #57042
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons oil
1 pound lump crab meat
1 red bell pepper, chopped,
1/4 onion, chopped
4 cloves garlic, minced (more if desired)
1 lemon, juiced
salt
black pepper
Old Bay seasoning
1 egg
1 cup breadcrumbs
1/4 cup butter
directions
Heat oil in skillet and saute crab meat, onion, garlic, bell pepper. Add lemon. Add salt and pepper and old bay to taste. Cook 5-6 minutes or until white and opaque and cooked through.
Place in a large bowl and let cool for about 10 minute. After it's cooled, crack egg onto it and mix bread crumbs into crab mixture. It should be wet and able to shape into a patty. Shape into patties, put on cookie sheet and freeze for about 20-30 minutes.
Melt butter. put enough oil in skillet to cover bottom of pan. Take patties from the freezer and fry.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 11, 2007
Very Good! We exchanged Jalapeno peppers for the Bell pepper.It gave a lil kick. Also The directions did not specify what to do with the 1/4 cup of melted butter, so we basted the cakes prior to frying. The were terrific. We will deffinatly make these again