This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Appetizer Ham Balls with Hawaiian Punch Sauce
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- #56712
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound ground ham
3/4 pound ground pork
2/3 cup quick-cooking oats
1 egg, beaten
1/2 cup milk
Sauce
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian punch
2 tablespoons white vinegar
6 whole cloves
1/3 cup dark corn syrup
directions
Preheat oven to 350 degrees F.
Combine all meatball ingredients and shape into 1 inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.
To make sauce, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup.
Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. Place ham balls in crock pot and pour sauce over all. Place on low heat to keep warm.
Cook's Note: I purchased this recipe from a garage sale. This is incredibly good. I have served it at three baby showers and am always asked for the recipe.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
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