This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sno's Crawfish Dip
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- #5455
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup margarine
1/4 cup diced red bell pepper
1/4 cup diced celery
1/4 cup thinly sliced green onions
1 pound crawfish tails, peeled
1 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried parsley
1/2 cup shredded cheddar cheese
directions
In a saucepan, melt the margarine, add the vegetables and saute until tender. Add the crawfish tails and seasonings. Saute until tender.
Add the cream and allow mixture to reduce for 2 minutes or until thick. Whisk in the garlic powder, Cajun seasoning, parsley and cheese, blending well.
Pour in a bowl. Serve with French bread toast or toast points.
added by
laurasrecipes
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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