A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Never-Fail Icebox Rolls
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- #61330
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package active dry yeast
1/4 cup lukewarm water
1 teaspoon sugar
1/3 cup sugar
1/2 cup shortening
1 egg
1 cup warm water
4 cups flour
1 teaspoon salt
directions
Dissolve yeast in lukewarm water. Add 1 teaspoon sugar.
In bowl, cream 1/3 cup sugar, shortening, and egg. Add warm water. Beat. Add dissolved yeast. Beat in flour and salt.
Let rise; then press down when doubled, and roll out or put into refrigerator.
Make rolls as needed. Put in greased pan.
Bake in preheated oven at 350 degrees F for 15 minutes or until brown.
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nutrition data
Nutritional data has not been calculated yet.
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