A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Black Bean Gazpacho
- add review
- #54305
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 large tomatoes, seeded and chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 medium cucumber, peeled and chopped
2 celery stalks, thinly sliced
1/4 cup sliced green onions
3 cups no-added-salt tomato juice
2 tablespoons lime juice
2 tablespoons red wine vinegar
2 teaspoons Tabasco sauce
1/2 teaspoon low-sodium Worcestershire sauce
1 clove garlic, minced
2 cans (15 ounce size) low-sodium black beans, rinsed and drained
1/4 cup fat-free sour cream
directions
Mix all ingredients, except for sour cream, in a large bowl. Cover and refrigerate for at least 6 hours, stirring occasionally.
Serve with sour cream.
added by
ChefSage
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 12, 2006
This recipe was FABULOUS! It is so refreshing and was a great summer dish. A couple of times, I added fresh fruit to it (peaches, nectarines, strawberries, melon) to the other ingredients and the sweet taste really set off the savory spices of the gazpacho.