Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Charlton Heston's Spaghetti With Cauliflower
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- #53751
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small cauliflower
1 tablespoon olive oil
1 onion, chopped
4 anchovy fillets, cut
1 large can whole or pureed tomatoes
1 1/2 teaspoon pine nuts
1 tablespoon currants (fresh or canned)
salt and pepper, to taste
8 ounces spaghetti
directions
Break cauliflower into florets. Cook in boiling water about 10 minutes, or until tender. Drain.
Heat oil in a heavy pan or skillet. Add onions. Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes. Add tomatoes. Cover and simmer about 20 minutes.
Add nuts, currants, and cooked cauliflower. Add salt and pepper and mix well. Simmer over very low flame. Cook spaghetti according to directions. Top with sauce.
added by
BakerRachel
nutrition data
344 calories, 6 grams fat, 63 grams carbohydrates, 13 grams protein per serving.
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