CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Almond Vinaigrette

  • print recipe
  • save recipe
  • add photo
  • add review
  • #53234
Almond Vinaigrette - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup slivered blanched almonds
1/4 cup olive oil
2 tablespoons freshly-squeezed lime juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

directions

Preheat the oven to 350 degrees F.

Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes.

Set aside to cool.

When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.

added by



nutrition data

76 calories, 8 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.