Fettuccine with Pesto and Shrimp

For Pesto Sauce: Place basil, pine nuts, garlic and salt in a food processor. Puree until mixed but still slightly coarse. Gradually add the olive oil and blend until fully mixed. Pour the paste into a bowl, stir in cheese with a wooden spoon. Continue mixing until combined.

For Shrimp: Heat olive oil in a skillet over medium-high heat. Add garlic and shrimp, saute, stirring frequently, until the shrimp turn pink.

Boil the pasta in lightly salted water until al dente. Toss pasta with pesto and top with shrimp.