Beer makes batters better, meat more tender, and sauces more flavorful.
Coffee Frappe
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- #52975
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 quarts strong hot brewed coffee
1 quart milk
1 cup sugar
2 teaspoons vanilla extract
1 cup Kahlua or brandy (optional)
1/2 gallon vanilla ice cream
directions
Combine the coffee, milk, sugar, vanilla, and kahlua or brandy in a pitcher or other container. Mix until the sugar dissolves.
Scoop the ice cream into a punch bowl or into individual cups. Pour the coffee mixture over the ice cream and stir to blend. Serve immediately.
nutrition data
150 calories, 6 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
April 2, 2008
this is the best recipe i have found for iced coffee and it is the best