This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scarecrow Inn's Broccoli Salad
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- #82344
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 cups washed, pared and coarsely chopped broccoli
1/2 cup dry-roasted peanuts
1/2 cup raisins
1 tablespoon minced onion (not dry onion)
1 cup mayonnaise
1/2 cup sugar
1/4 cup red wine vinegar
directions
Combine broccoli with peanuts, raisins and minced onion.
Thirty minutes before serving, combine mayonnaise, sugar and wine vinegar. Pour over broccoli mixture and stir to combine.
Refrigerate until ready to serve.
Recipe Source: Scarecrow Inn Bed and Breakfast, Cookeville, TN.
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 2, 2012
Delightful salad. Combination of red wine vinegar and Mayo worked really well. I used light Mayo and didn't need as much sugar as the recipe suggests.