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Beef Gorditas
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- #50802
under 30 minutes
ingredients
3/4 pound 93% lean ground beef
1/4 cup frozen diced onions
1 envelope (1.25 ounce size) taco seasoning mix
1 can (4.5 ounce size) chopped green chiles, drained
4 flat bread rounds or pitas
1 medium tomato
1/4 cup sour cream
1/2 cup shredded lettuce
1/4 cup shredded cheddar cheese
4 teaspoons sliced black olives, drained
directions
Place large saute pan on high heat. Place beef, onions, taco seasoning and green chilies in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
Place flat breads on microwave-safe plate (may be paper) and microwave on high for 30 seconds, or until softened.
Wash and dice tomato. Spread 1 tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese, tomatoes and olives. Divide meat mixture evenly. Fold in half and serve.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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