Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Buttermilk Pastry Cream
- add review
- #50108
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup sugar
3 tablespoons all-purpose flour
1 pinch salt
1 cup low-fat buttermilk
2 large egg yolks
1/4 teaspoon pure vanilla extract
1 tablespoon freshly grated lemon zest
2 teaspoons fresh lemon juice
directions
Whisk together sugar, flour, and salt. Set aside.
Put buttermilk and yolks in a small saucepan. Gradually whisk in sugar mixture and cook over medium heat, whisking constantly, until thick enough to coat the back of a spoon, about 4 minutes. Stir in vanilla, zest, and lemon juice.
Pour cream into a bowl set in an ice-water bath. Let cool completely, stirring occasionally. Refrigerate in an airtight container until ready to use, up to 2 days.
added by
chatty49
nutrition data
32 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
February 24, 2008
I tried it and it was delish!