Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Crab Dip
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- #10515
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon grated onion
1 can (7 ounce size) crab meat, drained
directions
Combine the cream cheese, sour cream, Worcestershire, and onion in a mixing bowl. Beat on medium speed until well combined.
Stir in the crab by hand. Spoon the dip into a serving bowl. Cover the bowl and place in the refrigerator for 1-2 hours or until well chilled.
Remove from the refrigerator 15 minutes before serving. Serve with crackers, chips, or veggie dippers.
nutrition data
125 calories, 11 grams fat, 1 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 3, 2013
I used fake crab flakes instead of canned crab and this was very good. It's not too runny or too much like a spread with the combination of cream cheese and sour cream.