This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Carmelo Fudge
- add review
- #49888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 cup marshmallow creme
1/2 cup evaporated milk
2 tablespoons butter or margarine
3/4 cup sugar
1/8 teaspoon salt
1 package (6 ounce size) butterscotch chips
1/2 teaspoon vanilla extract
2 1/2 cups coarsely chopped pecans
directions
Cook marshmallow creme, evaporated milk, butter or margarine, sugar and salt over medium heat in a heavy saucepan, stirring constantly.
Cook to a full boil, then boil five minutes, stirring constantly. Remove from heat and add remaining ingredients. Stir just until chips are melted.
Pour into a buttered 8-inch square pan at once. Cool until set and then cut into squares.
added by
ogoodcook
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments