A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asiago Sun-Dried Tomato Dip
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- #49220
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 ounce size) cream cheese, softened
1/2 cup Asiago cheese, finely shredded
3/4 cup sour cream
1/4 cup green onions, thinly sliced
assorted fresh vegetables and/or baguette slices
directions
Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
Mix tomatoes, cheeses, sour cream and onions in microwave-safe container. Microwave uncovered on medium (50 percent) 3 minutes, stirring every minute, until cheese is melted.
Serve in container or place in fondue pot to keep dip warm.
added by
Diann
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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