Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Portobello Gravy
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- #48979
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon extra-virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium portobello mushrooms, chopped & cleaned
2 1/4 cups vegetable broth
3 tablespoons tamari or reduced-sodium soy sauce
1/4 teaspoon dried thyme leaves
1/8 teaspoon crumbled dried sage
1 tablespoon cornstarch
2 tablespoons water
freshly ground black pepper, to taste
directions
Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring often, until softened, about 5 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes. Add broth, tamari (or soy sauce), thyme and sage. Simmer for 10 minutes.
Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper.
If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions). Serve hot.
added by
VeronicaLovely
nutrition data
Nutritional data has not been calculated yet.
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