Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amaretto Slush
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- #48923
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup boiling water
3 regular tea bags
3 1/2 cups water
1 1/2 cup amaretto
1 cup sugar
1 can (6 ounce size) frozen orange juice concentrate, thawed and undiluted
1 can (6 ounce size) frozen lemonade concentrate, thawed and undiluted
2 bottles (33.8 ounce size) ginger ale, chilled
3 1/2 cups water
directions
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in water and next 4 ingredients. Cover and freeze until firm.
To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses.
added by
loveCook
nutrition data
94 calories, 0 grams fat, 19 grams carbohydrates, 0 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
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