Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Eggnog Squares
- add review
- #48900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
2/3 cup butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground nutmeg
1/2 cup flaked coconut
directions
Grease a 13- x 9- x 2-inch baking pan and set aside.
In a medium saucepan, cook and stir sugar and butter over medium heat until butter is melted, then cook and stir 2 minutes more. Cool for 10 minutes.
Using a wooden spoon, stir in eggs one at a time. Stir in vanilla. Stir in flour, baking powder and nutmeg until combined. Stir in coconut.
Spread mixture evenly into the prepared pan. Bake in a 350 degrees F oven for 25 to 30 minutes or until edges just begin to pull away from pan. Cool in pan on a wire rack.
added by
jeffy
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments