Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Burgundy Marinade For Beef Steaks
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- #115317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/2 cup oil
1/2 cup Burgundy or dry red wine
2 tablespoons ketchup
2 tablespoons molasses
directions
Combine all the ingredients in a zip-top plastic bag. Mix well to dissolve the molasses.
Add the steaks, seal the bag, and place in the refrigerator for anywhere from 30 minutes to 8 hours to marinade. Drain and discard the marinade before cooking.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 20, 2013
Used this on some flank steak and it was nice and tender and had lots of flavor.