Good German Cabbage Salad

print recipe
email recipe
save recipe
add photo
add review
#94354

serves/makes:

ready in:
30-60 minutes

ingredients

1 small head cabbage, shredded
6 slices bacon
3 green onions, sliced
2 tablespoons mild vinegar
2 tablespoons water
1 tablespoon sugar
salt and pepper, to taste
2 hard-boiled eggs, sliced

directions

Shred cabbage and soak in ice water a half hour or longer. Drain thoroughly.

Dice bacon and fry until crisp. Remove bacon with slotted spoon and add onion, vinegar, water, sugar, salt, and pepper to drippings. Bring to boil and pour over cabbage.

Sprinkle bacon over top and garnish with slices of hard-boiled egg.

added by

cookin_ladies

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.