Copycat TGI Friday's Chop House Seasoning

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#4707

When you go this simple, it's all about good ingredients. Fresh rosemary and cracked black pepper give meat a no-frills touch that lets the flavor of a perfectly-cooked steak or pork chop shine.

photo of TGI Friday's Chop House Seasoning

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

3 tablespoons kosher salt
1 tablespoon black pepper
2 teaspoons finely chopped fresh rosemary

directions

Combine the ingredients and rub into steak or pork before cooking.

Mixture can be stored in an airtight container in the refrigerator for 1-2 days.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

mangogl REVIEW:
January 15, 2021

This is my go to steak seasoning now.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.